Photographed by Guo Sheng
Written Language: English/Chinese bilingual edition
Publisher: Morning Glory Publishers (1998)
Paperback, 95 Pages, 10.25x7.25x0.3
Book Description:
This book is a collection of more than 40 best recipes of Chinese home-style cooking. These recipes are suitable for ordinary families in that the ingredients are easy to come by, nutritious, inexpensive and easy to prepare.
The recipes in the book with concise descriptions and exquisite photos are good for use by housewives, restaurants and cookery enthusiasts.